Sheet Pan Cauliflower Fried Rice

therealfooddietitians.com

Jada

4 cups riced cauliflower, uncooked (~16 ounces)

2 large eggs, lightly beaten

2 small carrots, peeled and cut into ¼-inch dice

1 cup sugar snap peas, thinly sliced

2 cloves garlic, minced

3 Tbsp. coconut aminos (may substitute 1 ½ Tbsp. tamari 1 ½ Tbsp. water if not Whole30)

½ tsp. fish sauce (optional)

1 Tbsp. avocado oil (may substitute olive oil or other oil of choice)

1½ tsp. toasted sesame oil

2 green onions, thinly sliced; green and white parts divided

Optional: 8 to 12 ounces leftover cooked chicken, turkey, ham or shrimp

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