Easy No Knead Focaccia

Love cooking but love reading recipes even more!!! Coming from a large family, cooking was a survival skill that I grew to enjoy!

Dec 14

subheading: UNITS USM:

subheading: SCALE:

subheading: For the focaccia -:

600 g white bread flour

1 tablespoon salt

2 teaspoons instant yeast

2 tablespoons olive oil

535 g lukewarm water

3 tablespoons chilli oil (to top - if you don’t like chilli or don’t have chilli oil, use olive oil here)

½ cup grated mozzarella or cheese of your choice (blue cheese is also delicious)

Extra olive oil for the pan and to top the rising dough (you’ll need 2 tablespoons for the pan and 1 tablespoon to drizzle over your dough before it rises).

Essential equipment -

I’m making my focaccia in this 24cm x 35cm deep sided, non-stick oven tray. But, you can use something that’s a similar size so don’t worry too much. If your tray is smaller, your focaccia will end up thicker and will take a little longer to cook, so just keep an eye on it. Similarly if your tray is larger, your focaccia will end up thinner and may cook a little faster. Shallow sided trays work fine as well, just make sure it has a little bit of a lip or your dough will be spilling everywhere when it’s rising! I’m making my focaccia in this 24cm x 35cm deep sided, non-stick oven tray. But, you can use something that’s a similar size so don’t worry too much. If your tray is smaller, your focaccia will end up thicker and will take a little longer to cook, so just keep an eye on it. Similarly if your tray is larger, your focaccia will end up thinner and may cook a little faster. Shallow sided trays work fine as well, just make sure it has a little bit of a lip or your dough will be spilling everywhere when it’s rising!

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