Cajun Shrimp Pasta

bakerbynature.com

SharaLynn Figueroa

1 pound (454 g) pasta

3 Tablespoons (42 ml) olive oil

2 pounds (907 g) large fresh shrimp peeled, deveined, tails on

2 teaspoons garlic powder

2 teaspoons cayenne pepper

1 and ½ teaspoons paprika

1 and ½ teaspoons salt

1 teaspoon black pepper

1 teaspoon onion powder

¾ teaspoon dried oregano

3 Tablespoons (42 g) unsalted butter

1 small red onion diced

1 large red bell pepper diced

1 large green bell pepper diced

8 cloves garlic minced

¼ teaspoon crushed red pepper flakes

¼ cup (57 g) tomato paste

¾ cup (170 ml) dry white wine

½ cup (113 ml) chicken broth

2 cups (454 ml) heavy whipping cream

½ cup (113 g) finely grated parmesan cheese

¼ cup (25 g) fresh basil finely chopped

3 Tablespoons (20 g) fresh parsley finely chopped

Directions at bakerbynature.com

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