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Pepperoni Pizza with Garlic and Herb Crust
Ingredients
  • Crust
  • 1-¾ to 2-¼ cups all-purpose flour
  • 1 (2-¼ tsp.) envelope Fleischmann's® Pizza Crust Yeast
  • OR Fleischmann’s® RapidRise® Instant Yeast
  • 1-½ teaspoons sugar
  • ¾ teaspoon salt
  • ¾ teaspoon Italian herb seasoning
  • ⅔ cup very warm water (120° to 130°F)*
  • 2 teaspoons garlic minced
  • 3 tablespoons corn oil
  • Toppings
  • ½ to 1 cup pizza sauce
  • Pepperoni slices
  • 1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese
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