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Our Tastiest Pumpkin Cheesecake Cookies Ever
Ingredients
  • 1 ½ c.
  • (180 g.) unbleached all-purpose flour
  • 1 ½ tsp.
  • pumpkin pie spice
  • 1 ½ tsp.
  • cream of tartar
  • ½ tsp.
  • baking soda
  • ¼ tsp.
  • kosher salt
  • ½ c.
  • (1 stick) unsalted butter, softened
  • ¼ c.
  • (52 g.) packed light brown sugar
  • ½ c.
  • plus 3 tbsp. (100 g. plus 37 g.) granulated sugar, divided
  • subheading: 1:
  • large egg yolk
  • 1 tsp.
  • pure vanilla extract
  • ¼ c.
  • (60 g.) pumpkin puree
  • 6 oz.
  • cream cheese, softened
  • ⅓ c.
  • homemade or store-bought cinnamon sugar
Steps
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