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Paleo Pork Tenderloin with Teriyaki Sauce {Whole30}
Ingredients
  • ½ tbsp brown mustard {Whole30 compliant}
  • ¼ cup coconut aminos
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic minced
  • 1 inch fresh ginger finely grated
  • 1 Tbsp date paste* or pure maple syrup
  • pinch cayenne pepper optional
  • 3 Tbsp light flavored oil - light olive or avocado oil are best divided - 2 tbsp for sauce and 1 for browning
  • Thinly sliced scallions for garnish
  • 2 pork tenderloins About 2 ½ lbs total
  •  
  • Sea salt for tenderloins
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