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Ingredients
  • subheading: For the Bread:
  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ cup erythritol or other keto-friendly sweetener
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • ½ cup unsweetened almond milk
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • subheading: For the Cinnamon Swirl:
  • 2 tablespoons erythritol or other keto-friendly sweetener
  • 1 tablespoon ground cinnamon
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