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Slow-Cooker Turkey & Butternut Squash Chili
Ingredients
  • 1 pound lean ground turkey
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 1 (14 ounce) can kidney beans, rinsed
  • 1 large onion, diced
  • 4 cups cubed butternut squash
  • 1 cup water
  • ¼ cup tomato paste
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon finely chopped fresh garlic
  • ½ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ¼ teaspoon cayenne
  • 1 cup shredded sharp Cheddar cheese, for serving
  • ½ cup sliced scallions, for serving
  • Hot sauce, for serving
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