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Ingredients
  • 6 large eggs
  • ¼ cup nonfat milk
  • ½ cup cheddar cheese, low-fat
  • 2 tomatoes- 1 sliced, 1 diced
  • 1 cup frozen spinach, thawed
  • 2 cups thawed hashbrowns or shredded potatoes
  • 2 tsp. dried basil
  • ¼ tsp. black pepper
  • 1 ½ cups water
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