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Bacon Pesto Mac and Cheese
Ingredients
  • 1 pound dry elbow pasta
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cups whole milk plus 1 cup, divided
  • 1 cup mild shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 8 ounces prepared pesto
  • 1 ½ pounds cooked bacon, crumbled
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