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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves minced
  • 1 pound Cremini mushrooms cleaned of soil and sliced
  • 2¼ cups half and half single cream
  • 1 pounds pasta
  • 8 oz spinach
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons flat-leaf parsley chopped
  • salt & pepper to taste
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