Ramen Noodle Asian Slaw

2 3oz packages of ramen noodles

16oz bag of coleslaw mix, green and purple cabbage, and carrots

1 bunch green onions

1 small pack of sunflower seeds

1 small pack of sliced almonds

⅓ cup vinegar

½ cup sugar (or much less)

¾ cup vegetable oil

Break up the noodles in the bottom of a salad bowl. Add the colselaw mix on top. Sprinkle sliced green onion, seeds and nuts over that.

Whisk together vinegar, sugar, oil and one ramen seasoning pack. Pour this over the slaw mix and refrigerate for a few hours before serving cold.

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