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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Tofu Poke:
  • ¼ to ⅓ cup tamari, coconut aminos or soy sauce
  • 1 tablespoon rice vinegar or lime juice
  • 1 teaspoon sesame oil
  • 2 cloves garlic, smashed and finely chopped or finely grated
  • 1 inch piece ginger, peeled and finely chopped or grated
  • ⅓ sweet onion, such as Maui onion, julienned
  • 14 oz block organic tofu (firm or extra firm), cut into ½ inch cubes
  • subheading: Bowl Filling:
  • ½ cucumber, sliced
  • 3 to 4 radishes, sliced
  • ¼ red cabbage, shredded
  • 1 avocado, diced or sliced
  • 1 tablespoon sesame seeds, toasted or black
  • 2 scallions, white and green parts, sliced thinly on the bias
  • ⅓ cup cilantro, roughly chopped
  • 1 ½ cups cooked rice (brown, black or cilantro lime rice) or quinoa
  • subheading: To Serve:
  • Dynamite Sauce , optional
  • lime wedges
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