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Ingredients
  • 1 Tbsp butter
  • 1 cup diced onion
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • ½ tsp dried thyme leaves
  • ½ tsp fennel seed
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • 1 bay leaf
  • 2 pounds peeled, cubed butternut squash
  • 1 apple, peeled, cored and quartered
  • 4 Tbsp browned butter (see notes)
  • 1 ½ tsp red wine vinegar
  • 1 tsp sugar
  • Salt and pepper, to taste
Steps
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