Spiced Grilled Maple Lime Chicken

Groovie

1 C buttermilk

3 tbsp chopped fresh cilantro

1 tsp garam masala

1 tsp garlic powder

½ tsp salt

½ tsp pepper

pinch cayenne pepper

8 pieces bone in chicken

¼ C maple syrup

½ tsp lime zest

1 tbsp lime juice

In a large bowl, whisk together buttermilk, 2 tbsp of the cilantro, garam masala, garlic powder, half of the salt, pepper and cayenne pepper. Add chicken, turning to coat. Cover and refrigerate for 4 hours.

Remove chicken from marinade. Sprinkle with remaining salt. Place on greased grill over medium high heat; close lid and grill, turning occasionally, until cooked, about 35 minutes.

Meanwhile, in small bowl, stir together maple syrup, lime zest and lime juice. Brush chicken all over with maple syrup mixture; grill until glossy and coated, about 3 mintues.

Sprinkle with remaining cilantro

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