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Ingredients
  • 12 oz. thin noodles, cooked and drained
  • ¼ c. soy sauce
  • 2 tbsp. sugar
  • 4 cloves garlic, minced
  • 2 tbsp. rice vinegar
  • 3 tbsp. pure sesame oil
  • ½ tsp. hot chili oil
  • 4 tbsp. canola oil
  • 4 whole green onions, sliced thin
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