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Crispy Sesame Chicken with a Sticky Asian Sauce
Ingredients
  • 5 tbsp vegetable oil
  • 2 eggs - lightly beaten
  • 3 tbsp cornflour (cornstarch)
  • 10 tbsp plain (all-purpose) flour
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic salt
  • 2 tsp paprika
  • 3 chicken breast fillets - chopped into bite-size chunks
  •  
  • Sauce: *
  • 1 tbsp sesame oil - optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer
  • 2 cloves garlic - peeled and minced
  • 1 tbsp Chinese rice vinegar - white wine vinegar will work too
  • 2 tbsp honey
  • 2 tbsp sweet chilli sauce - use more or less depending on the brand and how spicy you like it
  • 3 tbsp ketchup
  • 2 tbsp brown sugar
  • 4 tbsp soy sauce
  • subheading: To Serve:
  • boiled rice
  • 2 tbsp sesame seeds
  • small bunch spring onions/scallions - chopped
Steps
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