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Ingredients
  • 3 medium sliced and cored apples
  • 3 Tbsp water
  • 2 Tbsp Land o’ Lakes light butter made with canola oil
  • 1 tsp cinnamon
  • 2 Tbsp SUKRIN GOLD or SPLENDA BROWN SUGAR blend ( I use Sukrin Gold)
  • 1 tsp water mixed with 1 tsp cornstarch
  • 12 wonton wrappers
  • ¼ tsp cinnamon 1 Tbsp Sugar Substitute ( I use Splenda)
  • 2 Tbsp Sugar Free Smuckers caramel sundae syrup
Steps
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