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Ingredients
  • 1 ¼ cups grapeseed oil or avocado oil or vegetable oil
  • ½ cup thinly sliced shallots
  • 8 large cloves garlic thinly sliced
  • 1 cinnamon stick
  • 1 tablespoon maple syrup
  • 1 tablespoon tamari or soy sauce
  • 2 teaspoons grated or minced fresh ginger
  • 1 cup crushed red pepper (red chili flakes)
  • ½ teaspoon salt or to taste
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