Strawberry Spinach Salad -

lifemadesweeter.com

ADutcher

subheading: For the Salad:

5 to 6 medium strawberries , washed and dried

4 to 5 cups baby spinach

¼ cup thinly sliced red onions

3 green onions , whites and light green parts sliced thinly

1 tablespoon fresh basil or mint finely chopped

1 small avocado , sliced or diced

2 tbsp toasted pecans or walnuts

2 tablespoons slivered or sliced toasted almonds

subheading: Optional add-ins:

1 Persian cucumber , chopped

1 cup shredded cooked protein of choice , shredded chicken, turky or crumbled tofu

½ tablespoon crumbled vegan feta or vegan cheese of choice , for serving

subheading: Dressing - 2 Options:

subheading: 1st Option - Strawberry Vinaigrette:

4 medium strawberries

3 tbsp avocado oil or olive oil

1 tbsp coconut vinegar (or champagne vinegar)

1 tbsp lemon juice

1 to 2 tsp maple syrup or preferred sticky liquid sweetener. Omit for Whole30 or use half a pitted date.

Sea salt & black pepper , to taste

subheading: 2nd Option - Poppy Seed Dressing:

¼ cup full fat unsweetened chilled canned coconut milk (the top creamy part) OR coconut cream (can also sub with dairy-free plain yogurt)

¼ cup avocado oil or olive oil

2 tbsp apple cider vinegar OR balsamic vinegar

3 tbsp lemon juice

2 tsp dried mustard or 1 teaspoon Dijon mustard

1 ½ tsp poppy seeds

salt and black pepper to taste

add sweetener of your choice to taste , leave out for Whole30 and swap the lemon juice with orange juice instead.

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