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Ingredients
  • 1 pound jasmine or other long-grain rice (about 2¼ cups)
  • 2 teaspoons kosher salt, plus more as needed
  • 1 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • 4 tablespoons olive oil or ghee (or a combination)
  • 1 pound boneless rib-eye steak, cut into bite-size cubes
  • 1 yellow onion, halved and sliced into ½-inch strips
  • 14 ounces carrots (about 4 medium-large), peeled and cut into 2½-by-½-inch matchsticks
  • 4 cups good-quality store-bought or homemade chicken broth
  • ¼ to ½ cup toasted or fried slivered almonds
Steps
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