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Honey-Soy Glazed Salmon with Spinach and Peppers
Ingredients
  • 1 tablespoon honey
  • 3 teaspoons low-sodium soy sauce
  • 1 skinless salmon fillet (1 ΒΌ-pound piece), cut into 4 pieces
  • kosher salt and black pepper
  • 1 tablespoon canola oil
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon chopped fresh ginger
  • 3 bunches spinach, thick stems removed (about 12 cups)
  • 1 tablespoon toasted sesame seeds
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