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Roasted Cornish Hen (With Seasoned Veggies!)
Ingredients
  • 2 cornish hens about 1.5 pounds each
  • 3 tablespoons olive oil divided
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon dried rosemary crushed
  • ½ teaspoon lemon zest
  • ¼ teaspoon thyme leaves
  • ¼ teaspoon garlic powder
  • subheading: Optional Vegetables:
  • 1 pound potatoes chopped
  • 2 carrots chopped
  • 1 onion chopped
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