Syndy's Orzo, Quinoa, and Veggie Blend

½ cup lentils, rinsed rinsed

½ cup quinoa, rinsed and drained

¼ cup orzo pasta

2 small European cucumbers, unpeeled and diced

1 small bell pepper, small diced

1 small carrot, small diced

1 small head broccoli, small diced

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Small amount of Italian dressing, home made

Cook pasta, lentils and quinoa; drain well.

Combine all ingredients, except dressing, in a bowl large enough to mix in.

Serve with dressing added on the plate; never store the blend with dressing on it.

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