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Keeps-Getting-Better Salad
Ingredients
  • 1½ cups pearled  farro
  • 3 cups water
  • 6 cups shredded  green cabbage
  • 4 cups broccoli florets (1½-inch; about 1 medium head)
  • 1 (15-ounce) can no-salt-added chickpeas, rinsed
  • 1 cup crumbled  feta cheese
  • ½ cup chopped pitted Castelvetrano olives
  • ½ cup loosely packed chopped fresh flat-leaf parsley, plus more for garnish
  • ¼ cup chopped fresh dill, plus more for garnish
  • 1 cup extra-virgin olive oil
  • ½ cup coarsely chopped unsalted raw almonds
  • 8 small cloves garlic, thinly sliced (about 2 tablespoons)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ¾ teaspoon crushed red pepper
  • 6 tablespoons rice vinegar
Steps
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