Meat Sauce and Spaghetti

foodnetwork.com

allebull

subheading: Meat sauce:

6 ounces thick sliced bacon, cut into 1-inch pieces

2 large onions, finely chopped

1 ½ teaspoons kosher salt

½ teaspoon freshly ground black pepper

3 whole cloves

1 whole star anise pod

3 stalks celery, finely chopped

5 cloves garlic, 3 minced and 2 sliced

3 tablespoons olive oil, divided

8 ounces coarsely ground beef chuck

8 ounces coarsely ground pork butt

1 ¼ cups white wine, divided

¾ cup evaporated milk

3 cups beef broth

1-ounce dried porcini mushrooms, finely chopped

2 (28-ounce) cans diced tomatoes

1 tablespoon dried oregano

2 teaspoons dried basil

2 teaspoons dried marjoram

2 tablespoons tomato paste

1 tablespoon ketchup

1 tablespoon sherry vinegar

1 teaspoon Worcestershire sauce

⅓ cup finely grated Parmesan

subheading: Pasta:

1 gallon water

2 tablespoons kosher salt

½ pound dry spaghetti

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