LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Key Lime Pie with a Pretzel Crust
Ingredients
  • Crust
  • 1 cup 2 tablespoons (120g) very finely ground salted pretzel crumbs*
  •  
  • 3 tablespoons (35g) granulated sugar
  •  
  • 7 tablespoons (99g) butter, melted
  •  
  • note: See "tips," below.
  •  
  • Filling
  • 4 large egg yolks
  •  
  • two 14-ounce cans sweetened condensed milk
  •  
  • ¾ cup (170g) Key lime juice
  •  
  • 3 tablespoons (43g) lime juice, fresh preferred
  •  
  • zest of 1 lime, optional*
  •  
  • note: See "tips," below.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer