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Tandoori Chicken Recipe (Authentic, Easy and Best)
  • to prepare chicken tandoori recipe:
  • 1 Kg Chicken legs de-skinned and trimmed fat, cut into serving pieces
  • For a first marinade:
  • 1 tablespoon Ginger garlic paste
  • 2-3 teaspoon Kashmiri chili powder ( i have added 1 tbsp)
  • 1 tablespoon Lemon juice
  • Salt to taste
  • For a second marinade:
  • 300 grams Greek yogurt or hung curd
  • 1 tablespoon Ginger garlic paste
  • 2-3 teaspoons Kashmiri red chili powder
  • 1 teaspoon Garam masala powder
  • 3/4 teaspoon Black Salt (Rock Salt)
  • 1 teaspoon Cumin powder
  • ½ cup mustard oil
  • * Note: Add salt according to the consistency, as we are also adding rock salt. Avoid using salt in large spoons.
  • I have used mustard oil, other oils can also be used.
  • Red food color (optional) (If you prefer you may add, I have not added at all, the color you see here is all by Kashmiri red chili powder).
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