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The 1-Ingredient Upgrade for Classic Pound Cake That Melts in Your Mouth
Ingredients
  • 198 g bleached cake flour ( 7 ounces; 1 ½ cups), plus extra for flouring pan
  • 1 teaspoon baking powder
  • 4 large eggs, room temperature
  • 10 g ( 2 teaspoons) vanilla extract
  • 227 g (2 sticks) unsalted butter, softened plus extra for greasing pan
  • 1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
  • 248 g sugar ( 8 ¾ ounces; 1 ¼ cups)
  • 60 g ( ¼ cup) whole milk, room temperature
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