https://www.copymethat.com/r/dlY7lv8Ma/chip-shop-style-fried-fish-in-crispy-bat/
137680687
CCRXGr0
dlY7lv8Ma
2024-05-19 01:11:28
Chip Shop Style Fried Fish in Crispy Batter
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Ingredients
- 375 to 400g Cod, Coley, Pollock, or Haddock
- 125g (1 Cup) Self Raising Flour (Plus extra to dust the fish)
- 3 Tbsp Cornflour
- 2 Tsp Baking Powder
- 1 Tsp Salt (Plus extra to season the fish)
- 175ml-200ml (¾ Cup - ¾ Cup + 2 Tbsp) Cold Water
- Oil for Frying
Steps
Directions at krumpli.co.uk
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