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side: Polenta - Maria Speck's Shortcut Polenta (overnight method)
make 1/2
Ingredients
  • 2 cups (11 ounces) polenta, preferably medium-grind, not instant or quick-cooking
  • 3 cups boiling water
  • 3 cups low-sodium chicken broth or water, or more as needed
  • 1 teaspoon fine sea salt
  • 3 tablespoons unsalted butter
  • 1 cup (2 ounces) finely grated Parmesan, plus more for serving
  • ½ teaspoon freshly ground black pepper
Steps
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