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Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)
Ingredients
  • 1 pound boneless pork shoulder steak, about ½ inch thick
  • subheading: Marinade:
  • 1½ to 2 tablespoons granulated or light brown sugar
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallot or yellow onion
  • 1 stalk lemongrass, trimmed and finely chopped (3 tablespoons)
  • ¼ teaspoon black pepper
  • 1 ½ teaspoon dark (black) soy sauce
  • 1 ½ tablespoon fish sauce
  • 1 tablespoon oil
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