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One-Pot Tomato Basil Pasta
Ingredients
  • 4 cups vegetable broth
  • 1 pound spaghetti
  • 2 cups halved cherry tomatoes
  • 1 small yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 5 fresh basil leaves
  • ½ teaspoon crushed red-pepper flakes
  • Kosher salt and freshly ground black pepper
  • ¼ cup freshly grated Parmesan cheese, for serving
Steps
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