Vanilla Bean Cake: Delicious Layer Cake

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

subheading: Vanilla Bean Cake Recipe:

3 cups all-purpose flour (375g)

3 cups granulated sugar (600g)

2 ½ tsp baking powder (10g)

1 tsp fine salt (6g)

1 cup unsalted butter, room temp (226g)

1 cup egg whites from a carton or about 7 egg whites, room temp (235g)

1 ½ cups sour cream, room temp (360g)

2 Tbsp vegetable oil (30g)

1 Tbsp vanilla bean paste (12g)

subheading: Vanilla Bean Buttercream Frosting:

2 cups unsalted butter, room temp (452g)

2 Tbsp vanilla bean paste (24g)

½ tsp fine salt (3g)

7 cups powdered sugar (875g)

¼ cup heavy cream or whipping cream (60g)

Directions at chelsweets.com

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