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Spiralized Onions with Crispy Parmesan Breadcrumbs
Ingredients
  • 2 large onions (about 2 pounds), peeled
  • 2 tablespoons extra-virgin olive oil
  • 3 slices whole-grain country bread, lightly toasted
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon ground pepper
  • ½ teaspoon salt, divided
  • ¼ teaspoon cayenne pepper
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