Hellfire Jerk Chicken with Rummy Grilled Pineapple

seriouseats.com

The Quokkas

subheading: For the Chicken:

2 teaspoons ground allspice

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon ground black pepper

1 teaspoon kosher salt

½ teaspoon fresh thyme leaves

¼ cup plus 3 tablespoons brown sugar

2 tablespoons soy sauce

¼ cup juice from about 4 limes

1 tablespoon cider vinegar

½ cup vegetable or peanut oil

3 scallions, coarsely chopped

8 medium cloves garlic

2 tablespoons minced ginger

2 habanero or Scotch Bonnet peppers, seeded and deveined

1 whole skin-on chicken, cut into eight pieces (about 4 pounds)

5 tablespoons rum, divided

subheading: For the Pineapple:

1 pineapple, peeled, halved, cored and sliced lengthwise into 12 spears

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