Vegan Creamy Italian Dressing

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

½ cup cooked or canned chickpeas

½ cup unsweetened plant milk

2 tablespoons lemon juice

1 tablespoon nutritional yeast

1 teaspoon yellow mustard

½ teaspoon dried Italian seasoning, crushed

Directions at forksoverknives.com

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