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Panda Express Kung Pao Chicken
Ingredients
  • subheading: Chicken:
  • 1 pound boneless skinless chicken thighs
  • ¼ cup water
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • ½ teaspoon baking soda
  • ⅓ cup cornstarch
  • vegetable oil
  • subheading: Kung Pao Sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon Shaoxing Wine or Dry Sherry
  • 1 tablespoon seasoned rice wine vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon ground white pepper
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • subheading: Stir Fry:
  • 8 Sichuan red chilis
  • ½ cup bell pepper large dice
  • ⅓ cup minced scallions white part only
  • 8 ounces zucchini diced into ½ inch pieces
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons grated fresh garlic
  • ½ cup unsalted dry roasted peanuts
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