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Ingredients
  • 1 (8-oz.) container mascarpone cheese
  • 1 (8-oz.) package cream cheese, softened
  • 1 (3.4-oz.) package lemon instant pudding mix
  • 1 cup whole milk
  • 1 ½ teaspoon lemon extract
  • 2 tablespoons grated lemon zest, plus ⅔ cup fresh juice (from 4 large lemons), divided
  • ¼ cup granulated sugar
  • 24 ladyfinger biscotti  (from 1 [7-oz.] package, such as Alessi)
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