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Ingredients
  • subheading: For the crust:
  • 1 lb. vanilla cream cookies (about 34 cookies, with a few reserved for garnish)
  • 6 tablespoons of melted butter
  • subheading: For Filling:
  • 1 small can (3.3 oz) strawberry jelly
  • 1 cup boiling water
  • 16 oz cream cheese, softened (2 bricks of 8 oz each)
  • ¾ cup granulated sugar
  • 2 cups heavy whipped cream
  • ½ cup powdered sugar
  • 10 strawberry wafer cookies (about 4 oz, for extra crunch)
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