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Ingredients
  • 1 large apple (I used a Fuji- any apple will do, tart is better)
  • 1 can Pillsbury Crescent dough
  • ½ cup butter
  • ⅔ cups sugar
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • ¾ cup or 6 oz. 7-Up or equivalent (half the can)
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