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Dynamite Sourdough Lahmacun
Ingredients
  • subheading: Sourdough base:
  • 310g strong bread flour
  • 205g water
  • 80g starter (Fully active and 100% hydrated)
  • 7g salt
  • subheading: Lahmacun Topping (for 600g of dough, 4x 150g portions):
  • 1 medium white onion
  • 3 large cloves of garlic
  • 1 medium red pepper
  • 1 small green pepper (slightly spicy)
  • 2 handfuls of flat-leaf parsley
  • 1 tablespoon of spicy pepper paste
  • 350 grams of minced lamb shoulder
  • Turkish chilli flakes to taste
  • subheading: To serve:
  • Lots of lemon wedges
  • Finely sliced red onion seasoned with sumac
  • 2 handfuls of flat-leaf parsley (washed and whole)
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