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Creamy Cheesesteak Potato Casserole Recipe (Oven or Slow Cooker)
Ingredients
  • 1 ½ pounds ground beef
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 4 to 5 cloves garlic, minced
  • 1 to 2 teaspoons  steak seasoning
  • 2 tablespoons  Worcestershire sauce
  • 28 ounces (1 bag) frozen O’Brien hash brown potatoes
  • 10.5 ounces (1 can)  cheddar cheese soup
  • ½ cup sour cream
  • 2 cups shredded provolone cheese (divided)
Steps
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