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Moroccan Chickpea Stew With Lentils
Ingredients
  • 3 medium carrots, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 large onion, finely chopped
  • 2 (15 ounce) canned chickpeas, drained and rinsed
  • ½ lemon, juiced
  • ¼ cup finely chopped cilantro leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • 1 teaspoon sea salt
  • 1 (28 ounce) can diced tomatoes
  • 1 cup dried red lentils
  • 4 cups vegetable broth
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