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Cauliflower Steak with Chimichurri
Ingredients
  • 1 small head cauliflower
  • subheading: Chimichurri:
  • 2 cups packed fresh parsley
  • 4 cloves garlic crushed
  • 1 shallot
  • 1 chilli pepper finely diced
  • the juice from ½ lemon
  • ¼ cup red wine vinegar
  • ⅔ cup extra virgin olive oil
  • ¼ tsp salt
  • 2 tbsp fresh oregano
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