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Ingredients
  • 2 pounds beef tips
  • 1 teaspoon black pepper
  • 2 (.87 oz) packages brown gravy mix
  • 2 cups of beef broth
  • 2 tablespoons oil (canola or olive oil)
  • 1 medium onion chopped
  • 3 large cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 (1 oz) package onion soup mix
  • 8 ounce sliced mushrooms
  • 1 can (10.5 oz) cream of mushroom soup
  • 3 tablespoons cornstarch
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