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Ingredients
  • subheading: GLAZED SALMON:
  • 4 organic salmon fillets , each weighing 140g
  • 200g of black treacle
  • olive oil
  • salt
  • subheading: CELERIAC REMOULADE:
  • 450g of celeriac
  • 250g of French mayonnaise
  • 1 dash of water
  • 1 bunch of dill , finely chopped
  • 1 lemon
  • salt
  • pepper
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