https://www.copymethat.com/r/dksn9z4d42/chicken-adobo/
143215544
c0irp1l
dksn9z4d42
2024-09-11 04:14:32
Chicken Adobo
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I make a version of this all the time and never ever add sugar. I cook the chicken in vinegar and soy sauce with lots of garlic cloves. I do not marinate it prior to cooking. I add paprika and cayenne for heat.
Ingredients
- 6 bone-in, skin-on chicken thighs or a combination of thighs and drumsticks (about 2½ pounds total)
- ⅓ cup low-sodium or regular soy sauce
- 6 garlic cloves, smashed
- 2 tablespoons vegetable or grapeseed oil
- 3 fresh or dried bay leaves
- 1 teaspoon black peppercorns
- ⅓ cup cane vinegar (or white, cider or rice vinegar), plus more as needed
- 2 teaspoons granulated sugar, plus more to taste (optional)
- Cooked rice, for serving
Steps
Directions at cooking.nytimes.com
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