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Chinese Steamed Egg (Super Silky!)
Ingredients
  • subheading: For the steamed egg:
  • 2 large egg
  • 1 cups water or unsalted stock
  • ½ teaspoon Kosher salt
  • subheading: Optional sauces and garnish:
  • ½ tablespoon soy sauce low sodium (more or less to your preference
  • ½ teaspoon toasted sesame oil
  • 1 stalk green onion thinly sliced (only the green parts)
Steps
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