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Tuscan Sausage Potato Soup
Ingredients
  • 1 pound Italian Sausage, casing removed
  • 6 cups reduced sodium chicken stock
  • 6 medium russet potatoes (2 pounds), cut into ½ inch cubes
  • ½ teaspoon kosher salt, more to taste
  • ½ teaspoon crushed red pepper flakes, more to taste
  • 4 cups chopped kale
  • 1 cup heavy cream
Steps
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